Overall goal

To contribute to the creation of a functional environment for business action with a focus on harvesting and post-harvesting.

Specific goals

• To improve tomato management having reviewed the existing situation and then redesigning and enriching it with directions and instructions on a case by case basis.
• Reduction & proper management of post-harvest losses.
• Set harvest criteria for increased preservation processes on a case by case basis.
• Improving competitiveness for transporters.

Services provided

• Specialised technical advice with regular site visits and post-harvest maintenance.
• Designation of recommended harvesting time with on-site and laboratory measurements in report format.